Delicious and Easy Jam Recipes to Try at Home

Canning is a fun and delicious way to preserve fruits and enjoy them all year round. Jam is one of the most popular items to can and for good reason – it’s simple to make and tastes great! Here are three easy canning jam recipes you can try at home.

Strawberry Jam
Ingredients:
4 cups strawberries, hulled and crushed
4 cups sugar
1 package of pectin
1/2 cup water
Instructions:

Combine the strawberries, sugar, and pectin in a large pot and bring to a boil.

Stir in the water and continue to boil for another minute.

Pour the mixture into sterilized jars and process in a boiling water bath for 10 minutes.

Blueberry Jam
Ingredients:

4 cups blueberries
4 cups sugar
1 package of pectin
1/2 cup water
Instructions:

Combine the blueberries, sugar, and pectin in a large pot and bring to a boil.

Stir in the water and continue to boil for another minute.

Pour the mixture into sterilized jars and process in a boiling water bath for 10 minutes.

Peach Jam
Ingredients:

4 cups peaches, peeled and chopped
4 cups sugar
1 package of pectin
1/2 cup water
Instructions:

Combine the peaches, sugar, and pectin in a large pot and bring to a boil.
Stir in the water and continue to boil for another minute.
Pour the mixture into sterilized jars and process in a boiling water bath for 10 minutes.
These are just three easy and delicious jam recipes you can try at home. The possibilities are endless – you can use any fruit you like to make a delicious jam. Canning is a fun hobby and a great way to preserve the taste of summer all year long!